Caramelized Onion Cream Chicken

Juicy chicken sautéed with honey-caramelized onions and a creamy sauce.

Time: 25 min · Servings: 2 · Calories: 825 kcal

Ingredients

• 500 units chicken breast
• 5 to taste Salt
• 5 to taste garlic powder
• 2 to taste Pepper
• 5 to taste sweet paprika
• 30 tablespoon of olive oil
• 300 units onion
• 20 tablespoon of butter
• 15 tablespoon of honey
• 200 carton of cream
• 15 to taste parsley

Method

1. Cut the chicken breasts into pieces.
2. Season the chicken with salt, garlic powder, pepper, and sweet paprika, mixing well to combine flavors.
3. Heat a large skillet with olive oil over high heat.
4. Cook the chicken until well browned and remove it from the skillet.
5. Add the julienned onion to the same skillet and cook until it begins to caramelize.
6. Incorporate the butter, honey, and a pinch of salt to the onion, cooking until a caramelized texture is achieved.
7. Return the chicken to the skillet and cook everything together for 5 minutes.
8. Pour in the heavy cream and cook for a few more minutes until the sauce thickens slightly.
9. Serve the chicken on a plate and sprinkle with fresh chopped parsley on top.

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Categories: Meat & Poultry · All recipes

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