Chicken and Red Bean Burrito
A complete and tasty burrito with chicken, beans, fresh pico de gallo, and a touch of sour cream.
Time: 25 min · Servings: 1 · Calories: 985 kcal
Ingredients
- 200 chicken breast chicken breast
- 5 teaspoon of adobo seasoning
- 15 to taste olive oil
- 100 cup of red kidney beans
- 38 units white onion
- 38 units green bell pepper
- 60 units tomato
- 38 units red onion
- 20 handful of cilantro
- 10 to taste olive oil
- 60 units flour tortilla
- 30 tablespoon of sour cream
- 75 handful of lettuce
- 120 cup of salsa verde
Method
- Chop the chicken breast.
- Season the chicken with the adobo and a drizzle of oil in a bowl.
- Chop the white onion and green pepper.
- Chop the tomato, red onion, and fresh cilantro.
- Mix the tomato, red onion, cilantro, and a drizzle of oil in a bowl to prepare the pico de gallo.
- Sauté the white onion and green pepper in a small skillet.
- Add the red kidney beans to the skillet with the sautéed vegetables and cook for a few minutes.
- Cook the seasoned chicken in a skillet with a little oil until golden brown.
- Spread the sour cream over the flour tortilla.
- Place the cooked chicken, beans, pico de gallo, and lettuce on the tortilla.
- Roll up the tortilla to form a burrito and wrap it in aluminum foil.
- Cut the burrito in half and serve with salsa verde.
Categories: Meat & Poultry · All recipes
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