Dirty Italian Martini

Dirty Italian Martini

A sophisticated martini with olive oil washed gin, anchovy vermouth, and blue cheese stuffed olives.

Time: 500 min · Servings: 1 · Calories: 365 kcal

Ingredients

Method

  1. Combine the gin with the olive oil in a jar.
  2. Shake the jar vigorously and place it upside down in the freezer overnight.
  3. Strain the gin through a damp coffee filter to remove oil residue.
  4. Crumble the blue cheese into a small bowl.
  5. Add the lemon juice and lemon zest to the blue cheese.
  6. Mix and mash the filling ingredients until a smooth paste is formed.
  7. Stuff the green olives with the prepared blue cheese mixture.
  8. In a mixing glass with ice, pour the infused gin, olive brine, and anchovy vermouth.
  9. Stir the mixture well with a bar spoon to chill the cocktail.
  10. Strain the cocktail into a pre-chilled martini glass.
  11. Garnish with the blue cheese-stuffed olives and add a few drops of olive oil on top.

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