Sheet Pan Enchiladas

An easy and crispy version of classic beef enchiladas, perfect for feeding a crowd.

Time: 45 min · Servings: 4 · Calories: 889 kcal

Ingredients

• 300 units Corn Tortillas
• 500 g ground beef
• 10 sachet of seasoning
• 400 jar of sauce
• 300 g mozzarella cheese
• 50 g black olives
• 30 g jalapeños
• 60 ml sour cream
• 170 units avocado

Method

1. Cut the corn tortillas into triangles.
2. Place the chopped tortillas in a large bowl.
3. Add the cooked ground beef to the bowl.
4. Add the taco seasoning over the meat.
5. Pour the enchilada sauce into the bowl.
6. Add most of the shredded cheese and mix all the ingredients until well combined.
7. Preheat the oven to 375 degrees.
8. Pour the mixture onto a baking sheet and spread it evenly.
9. Sprinkle the remaining cheese over the top of the mixture.
10. Arrange the sliced black olives and jalapeño slices over the surface.
11. Bake for 25 minutes until the top is golden brown and the edges are crispy.
12. Serve a portion on a plate.
13. Garnish with a dollop of sour cream and add some avocado slices on top.

View full recipe

Categories: Meat & Poultry · All recipes

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