Carrot cream with brandy and spices

Carrot cream with brandy and spices

A silky and aromatic carrot cream with a touch of brandy, ginger, cinnamon, and turmeric.

Time: 30 min · Servings: 6 · Calories: 1259 kcal

Ingredients

Method

  1. Chop the carrot.
  2. Clean and chop the leek.
  3. Mince the red onion.
  4. Add the butter to a large pot.
  5. Add the red onion and leek to the pot.
  6. Add the chopped carrot.
  7. Pour the brandy into the pot.
  8. Add the ginger, cinnamon, and turmeric.
  9. Salt to taste.
  10. Cover the ingredients with water.
  11. Cook over high heat until the vegetables are tender.
  12. Pour the cream into the pot and cook for a few more minutes to blend the flavors.
  13. Blend the mixture with an immersion blender until a creamy texture is achieved.
  14. Serve the cream in deep plates.

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