Homemade pizza dough with all-purpose flour

Homemade pizza dough with all-purpose flour

Learn how to make a simple and delicious pizza dough using all-purpose flour in just one afternoon.

Time: 360 min · Servings: 3 · Calories: 639 kcal

Ingredients

Method

  1. Mix the wheat flour, salt, fresh yeast, and water in a large bowl.
  2. Knead the mixture for about 10 minutes until a homogeneous dough is obtained.
  3. Place the dough in a bowl with a little oil and let it rest at room temperature for 5 hours until it doubles in size.
  4. Divide the dough into equal portions and form balls with each one.
  5. Let the balls rest at room temperature until they double in size again.
  6. Stretch each dough ball to shape the pizza before adding your favorite toppings.

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