Chia and Raspberry Pudding with Yogurt
A refreshing and nutritious chia pudding with raspberries, Greek yogurt, and a crunchy granola topping.
Time: 190 min · Servings: 2 · Calories: 579 kcal
Ingredients
- 120 g raspberries
- 200 ml milk
- 15 to taste honey
- 60 tablespoon of chia seeds
- 250 units Greek yogurt
- 40 g granola
- 50 g raspberries
Method
- Crush the raspberries until liquid.
- Pour the milk into a bowl and add a drizzle of honey.
- Add the crushed raspberries to the milk and mix well.
- Add the chia seeds to the mixture and stir vigorously until everything is combined.
- Let the mixture rest in the refrigerator for 3 hours until it thickens.
- Place a layer of the chia mixture in an individual container.
- Add a layer of Greek yogurt over the chia.
- Cover with another layer of the chia mixture.
- Decorate the top with granola and fresh raspberries.
Categories: All recipes
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