Garlic Shrimp Stuffed Potato
A creamy and comforting potato stuffed with the intense flavor of garlic shrimp.
Time: 55 min · Servings: 1 · Calories: 539 kcal
Ingredients
- 250 units potato
- 5 teaspoon of butter
- 40 g shredded mozzarella
- 100 g garlic shrimp
- 2 to taste chili pepper
- 5 to taste Salt
- 10 to taste olive oil
Method
- Wash the potato and dry it thoroughly.
- Wrap the potato completely in aluminum foil.
- Cook the potato in the Air Fryer until it is completely tender inside.
- Check for doneness by piercing the potato with a knife.
- Remove the aluminum foil and cut the potato in half.
- Add the butter and shredded mozzarella over the hot pulp.
- Mix the pulp with the butter and cheese using a fork, lightly mashing until a creamy texture is obtained.
- Distribute the garlic shrimp over the stuffed potato.
- Add the chili pepper, salt, and a drizzle of olive oil to taste.
Categories: Appetisers & Starters · All recipes
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