Homemade Carbonara Pizza
The ultimate carbonara pizza recipe: creamy, with bacon and mushrooms, perfect for special dinners at home.
Time: 35 min · Servings: 2 · Calories: 869 kcal
Ingredients
- 250 dough pizza dough
- 100 ml cream
- 150 g mozzarella
- 100 g bacon
- 100 g mushrooms
- 50 units onion
- 2 to taste nutmeg
- 40 g Parmesan
Method
- Chop the bacon into strips or small cubes.
- Slice the mushrooms if they aren't already cut.
- Finely chop the onion.
- Spread the pizza dough on a baking sheet.
- Preheat the oven to 200°C.
- Spread the cream over the pizza dough base.
- Sprinkle the grated mozzarella over the cream.
- Distribute the bacon, mushrooms, and chopped onion evenly over the surface.
- Sprinkle nutmeg to taste over the ingredients.
- Bake the pizza for 15 minutes or until the edges are golden brown and the cheese is melted.
- Carefully remove the pizza from the oven.
- Sprinkle the grated parmesan over the top before serving.
Categories: Rice & Pasta · All recipes
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