Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli

Tender beef and broccoli cooked in a slow cooker for a delicious and easy meal.

Time: 215 min · Servings: 4 · Calories: 787 kcal

Ingredients

Method

  1. Cut the beef chuck into thin strips.
  2. In a bowl, mix the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
  3. Whisk the mixture until smooth.
  4. In a small container, mix the water with the cornstarch until a fine paste is formed.
  5. Cut the broccoli into florets.
  6. Place the beef strips in the slow cooker.
  7. Pour the broth and soy mixture over the meat, ensuring all pieces are well covered.
  8. Cook on low for 3 hours.
  9. After 2 and a half hours, remove the lid and stir the meat.
  10. Add the cornstarch and water mixture to the pot.
  11. Add the broccoli florets and stir everything together.
  12. Cover again and cook for an additional 30 minutes.
  13. Serve a base of cooked rice in a bowl.
  14. Place a portion of the beef with broccoli over the rice and sprinkle with sesame seeds.

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Categories: Meat & Poultry · All recipes

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