Asian Coconut and Grain Soup

A creamy, aromatic, and comforting soup with an Asian twist, ready in just a few minutes.

Time: 25 min · Servings: 4 · Calories: 339 kcal

Ingredients

• 90 g cereal mix 4
• 150 units onion
• 10 clove of garlic
• 5 teaspoon of ginger powder
• 160 units carrot
• 75 units red pepper
• 15 teaspoon of curry paste
• 700 ml caldo de verduras
• 400 ml coconut milk
• 20 g butter

Method

1. Peel and chop the onion.
2. Peel and chop the garlic cloves.
3. Slice the carrots.
4. Chop the red pepper.
5. Melt the butter in a pot over medium heat.
6. Add the chopped onion and sauté until translucent.
7. Stir in the garlic, ginger powder, carrot slices, and chopped pepper.
8. Add the curry paste, vegetable broth, and coconut milk.
9. Add the cereal mix to the pot.
10. Cook over medium heat for 15 minutes until the cereals are tender.
11. Serve the hot soup in individual bowls.
12. Garnish with a drizzle of olive oil and some fresh chopped chives.

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Categories: All recipes

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