Homemade Tzatziki in 5 Minutes

Healthy and refreshing Greek dip with cucumber, yogurt, and herbs. Perfect for summer, ready in minutes.

Time: 5 min · Servings: 4 · Calories: 182 kcal

Ingredients

• 400 units cucumber
• 400 g Greek yogurt
• 40 units lemon
• 5 clove of garlic
• 20 to taste parsley
• 15 to taste mint
• 30 to taste olive oil
• 5 to taste salt

Method

1. Trim the ends of the cucumber and cut it in half.
2. Remove the seeds from the cucumber.
3. Grate the cucumber.
4. Add salt to the grated cucumber and stir.
5. Drain all excess water from the cucumber.
6. Chop the parsley.
7. Grate the garlic clove.
8. Mix the cucumber with the Greek yogurt.
9. Add the chopped parsley, grated garlic, and lemon juice.
10. Pour in a splash of extra virgin olive oil.
11. Stir everything well until combined.
12. Refrigerate for 10 minutes to enhance the flavor.

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Categories: All recipes

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