Crispy Chickpeas with Grilled Eggs

Quick and healthy recipe: crispy chickpeas in air fryer with grilled tomatoes and eggs. Ready in 15 minutes.

Time: 15 min · Servings: 2 · Calories: 173 kcal

Ingredients

• 400 can of cooked chickpeas
• 150 units cherry tomato
• 20 a drizzle of olive oil
• 5 to taste salt
• 2 to taste pepper
• 3 to taste oregano
• 3 to taste turmeric
• 180 units egg

Method

1. Wash and drain the cooked chickpeas thoroughly.
2. Cut the cherry tomatoes in half and add them to the chickpeas along with a drizzle of olive oil.
3. Season with salt, pepper, oregano, and turmeric. Mix everything well so the flavors combine.
4. Place the mixture in the air fryer and cook at 180 °C for 15 minutes until the chickpeas are crispy.
5. Meanwhile, heat a pan with a little oil and fry the eggs until done to your liking.
6. Plate the crispy chickpeas with the tomatoes and serve with the fried eggs.

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Categories: Stews & Legumes · All recipes

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