Crispy Chickpeas with Grilled Eggs
Quick and healthy recipe: crispy chickpeas in air fryer with grilled tomatoes and eggs. Ready in 15 minutes.
Time: 15 min · Servings: 2 · Calories: 560 kcal
Ingredients
- 400 g cooked chickpeas
- 150 g cherry tomato
- 20 ml olive oil
- 5 g salt (to taste)
- 2 g pepper (to taste)
- 3 g oregano (to taste)
- 3 g turmeric (to taste)
- 180 g egg
Method
- Wash and drain the cooked chickpeas thoroughly.
- Cut the cherry tomatoes in half and add them to the chickpeas along with a drizzle of olive oil.
- Season with salt, pepper, oregano, and turmeric. Mix everything well so the flavors combine.
- Place the mixture in the air fryer and cook at 180 °C for 15 minutes until the chickpeas are crispy.
- Meanwhile, heat a pan with a little oil and fry the eggs until done to your liking.
- Plate the crispy chickpeas with the tomatoes and serve with the fried eggs.
Categories: Stews & Legumes · All recipes
More recipes
- Mashed Potatoes with Crispy Pork Belly
- Chickpea Stew with Meats
- Sautéed Chickpeas with Oregano and Paprika
- Pardina Lentils with Chorizo
- Callos a la Madrileña (Madrid-Style Tripe)
- Chickpeas with Carbonara Spinach
- Lentils with Vegetables and Rice
- Lentils with Vegetables in a Skillet
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl