Quick Tuna Poke Bowl

A fresh, healthy, and quick-to-make dish, perfect for when you're short on time and hungry.

Time: 10 min · Servings: 1 · Calories: 865 kcal

Ingredients

• 185 g arroz blanco
• 150 g tuna
• 170 g avocado
• 30 ml soy sauce
• 15 ml sesame oil

Method

1. Cut the tuna into uniform cubes.
2. Slice the avocado thinly.
3. Mix the soy sauce with the sesame oil in a small bowl to create the dressing.
4. Place the cooked white rice as a base in a large bowl.
5. Distribute the tuna cubes over the rice.
6. Arrange the avocado slices over the top.
7. Pour the prepared dressing over all the ingredients.

View full recipe

Categories: Fish & Seafood · All recipes

More recipes

• Tuna-Stuffed Carrot Fritters
• Lotus Leaf Steamed Trout
• Healthy Air Fryer Salmon Nuggets
• Salmon and Shrimp Dragon Uramaki
• Red Tuna Loin over Toasted Miso Noodles
• Spicy Tuna Crispy Rice Bowl
• Tuna Tinga Quesadillas
• Honey-Soy Glazed Salmon
• Sautéed chicken with potatoes and avocado salad
• Quick Salmon and Egg Salad
• Pesto Stuffed Chicken Breasts
• Crispy tortilla burger