Sautéed chicken with potatoes and avocado salad

A complete and balanced dish with golden chicken, crispy potatoes, and a fresh avocado salad.

Time: 30 min · Servings: 1 · Calories: 959 kcal

Ingredients

• 300 g chicken thigh
• 30 ml olive oil
• 5 g Salt (to taste)
• 5 g paprika (to taste)
• 150 g potato
• 38 g red onion
• 20 g cilantro
• 85 g avocado

Method

1. Season the chicken with salt and paprika in a bowl.
2. Add olive oil to the bowl and mix well with tongs.
3. Cut the potato into cubes.
4. Chop the red onion and cilantro.
5. Chop the avocado and mix it in a bowl with the onion and cilantro.
6. Preheat the air fryer to 200 °C.
7. Place the potato cubes in the air fryer basket.
8. Add olive oil, salt, and paprika to the potatoes and mix.
9. Cook the potatoes in the air fryer until golden brown.
10. Heat a frying pan with a drizzle of olive oil over medium-high heat.
11. Cook the chicken in the frying pan until golden brown on both sides.
12. Chop the cooked chicken.
13. Serve the chicken, golden potatoes, and avocado, onion, and cilantro salad on a plate.

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Categories: Meat & Poultry · All recipes

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