Chickpeas with Carbonara Spinach

Healthy and quick recipe ready in 10 minutes with chickpeas, spinach, and creamy carbonara sauce. Nutritious and delicious.

Time: 10 min · Servings: 2 · Calories: 222 kcal

Ingredients

• 400 g cooked chickpea
• 90 g diced cured ham
• 60 g fresh spinach
• 80 units egg yolk
• 80 g grated Parmesan
• 2 to taste ground black pepper
• 5 to taste salt

Method

1. In a bowl, add the egg yolks, grated Parmesan, a pinch of salt, and ground black pepper. Mix everything well until you get a smooth cream.
2. Rinse the cooked chickpeas well under the tap to remove excess liquid.
3. Heat a pan over medium heat and add the diced cured ham. Brown until lightly crispy.
4. Add the fresh spinach to the pan and sauté briefly until softened. Stir in the rinsed chickpeas and sauté for a few minutes to combine the flavors.
5. Turn off the heat and pour the egg yolk and Parmesan mixture over the chickpeas. Stir quickly until the sauce becomes creamy and coats all the ingredients.
6. Serve immediately in deep plates to enjoy its creaminess.

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Categories: Stews & Legumes · All recipes

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