Chickpea Stew with Meats
Light and tasty chickpea stew with beef shank, chorizo, and pork belly. A complete and healthy dish.
Time: 105 min · Servings: 4 · Calories: 1360 kcal
Ingredients
- 600 g chickpea
- 400 g beef shank
- 200 g chorizo
- 200 g pancetta
- 150 g onion
- 160 g carrot
- 5 g clove of garlic
- 20 g clove of garlic
- 2 g bay leaf
- 15 g smoked paprika
- 30 ml olive oil (to taste)
- 10 g salt (to taste)
- 3 g pepper (to taste)
- 200 ml crushed tomato
- 1000 ml water
Method
- Peel the onion and carrots, and chop them into medium pieces. Peel and mince the garlic cloves.
- Prepare the beef shank, chorizo, and pancetta by cutting them into appropriate portions for the stew.
- In a large pot, heat a drizzle of olive oil and sauté the onion, carrots, minced garlic, and whole garlic cloves until tender.
- Add the beef shank, chorizo, and pancetta pieces, and brown lightly. Stir in the smoked paprika, mix well, add the chickpeas, crushed tomatoes, bay leaves, salt, pepper, and water to cover. Cook over medium-low heat for 1 and a half hours, or until the meat is tender.
- Serve the stew hot in deep plates.
Categories: Stews & Legumes · All recipes
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