Banana Bread Matcha Latte
A delicious and comforting autumn drink combining banana bread flavors with the energy of matcha tea.
Time: 10 min · Servings: 1 · Calories: 216 kcal
Ingredients
- 120 units banana
- 2 to taste cinnamon
- 5 teaspoon of vanilla extract
- 2 to taste salt
- 5 teaspoon of coconut matcha tea
- 60 ml water
- 150 ml milk
Method
- Mash the banana in a bowl until a smooth paste forms.
- Add cinnamon, vanilla extract, and salt to the banana paste and mix well.
- Whisk the coconut matcha tea in hot water until completely dissolved.
- Froth the milk using a frother or handheld whisk.
- Place the banana paste at the bottom of a glass.
- Pour the frothed milk over the banana base.
- Add the whisked matcha over the milk and finish with a pinch of cinnamon on top.
Categories: All recipes
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