3-Ingredient Healthy Croissants

3-Ingredient Healthy Croissants

Quick and light croissants made with rice paper, egg, and milk. Customize them with your favorite filling.

Time: 25 min · Servings: 1 · Calories: 369 kcal

Ingredients

Method

  1. Beat the egg in a shallow, deep dish.
  2. Add the milk, cinnamon, and sweetener to the beaten egg and mix well.
  3. Soak the rice paper wrappers one by one in the mixture.
  4. Stack the soaked wrappers on top of each other.
  5. Lightly drain the stack of wrappers.
  6. Cut the stacked wrappers into triangles.
  7. Place one wrapper piece perpendicular and another at the bottom to form a base.
  8. Roll the pieces from the base to form a croissant shape.
  9. Preheat the oven (or air fryer) to the correct temperature.
  10. Grease the parchment paper with oil or butter.
  11. Place the croissants on the greased paper.
  12. Cook until the croissants are golden brown and cooked through.
  13. Slightly open the croissants during cooking to check that the inside is well done.
  14. Fill the croissants with cocoa cream, jam, savory options, or your favorite ingredient.

View full recipe

Categories: Breakfast & Snacks · All recipes

More recipes