Banana Chocolate Cake

Soft and moist ripe banana cake with spices, chocolate, and meringue for a fluffy texture, perfect for an afternoon snack.

Time: 50 min · Servings: 8 · Calories: 504 kcal

Ingredients

• 300 units ripe banana
• 85 units egg yolk
• 150 units egg white
• 225 g coconut sugar
• 150 ml coconut oil
• 5 bean vanilla bean seeds
• 1.5 g ground cinnamon
• 1 g ground nutmeg
• 15 g baking powder
• 2 to taste salt
• 225 g cake flour
• 80 g 70% chocolate chips

Method

1. Mash the ripe bananas with the egg yolks and coconut oil until smooth. Set aside.
2. Whip the egg whites with a whisk or in a stand mixer until almost stiff. Add the coconut sugar and continue whipping for 1 or 2 more minutes until a firm meringue forms.
3. Sift the cake flour with the baking powder, ground cinnamon, ground nutmeg, vanilla bean seeds, and a pinch of salt.
4. Fold the mashed banana and egg yolk mixture into the meringue. Add the sifted dry ingredients and chocolate chips, mixing very gently with a spatula just until everything is combined, without overworking to maintain airiness.
5. Lightly grease a mold and add the mixture.
6. Bake in a preheated oven at 180 degrees (top and bottom heat with fan if available) for 35 to 40 minutes, until cooked through.

View full recipe

Categories: All recipes

More recipes

• Chicken and Red Bean Burrito
• Crispy Air Fryer Chicken Wrap
• Turmeric Milk Drink
• Dirty Italian Martini
• Creamy Coconut Curry Chicken
• Crying Tiger Steak Sandwich
• Sweet and Savory Glazed Chicken with Brothy Rice
• Sticky Gochujang Chicken & Brothy Rice
• Mediterranean Beef Shawarma Roast
• Minced Beef Fried Rice
• Chilli oil scrambled eggs on toast
• Sheet Pan Enchiladas