High-Protein Chocolate Bun
Healthy, high-protein chocolate cake, quick and easy with just 4 ingredients. Perfect for guilt-free sweet cravings.
Time: 20 min · Servings: 1 · Calories: 803 kcal
Ingredients
- 100 units egg
- 90 g powdered milk
- 5 teaspoon of baking powder
- 56 g dark chocolate
Method
- In a bowl, combine the eggs, powdered milk, baking powder, and chopped dark chocolate.
- Whisk all ingredients until a homogeneous mixture is formed.
- Pour the mixture into an air fryer or oven-safe dish.
- Bake for 15 minutes at 180 degrees and let it rest for a moment before unmolding.
- Carefully unmold the bun and serve it warm to enjoy its spongy texture.
Categories: Desserts & Baking · All recipes
More recipes
- Chicken and Red Bean Burrito
- Crispy Air Fryer Chicken Wrap
- Turmeric Milk Drink
- Dirty Italian Martini
- Creamy Coconut Curry Chicken
- Crying Tiger Steak Sandwich
- Sweet and Savory Glazed Chicken with Brothy Rice
- Sticky Gochujang Chicken & Brothy Rice
- Mediterranean Beef Shawarma Roast
- Minced Beef Fried Rice
- Chilli oil scrambled eggs on toast
- Sheet Pan Enchiladas