JB's Banana Bread

JB's Banana Bread

Tender banana bread with a soft crumb, caramelized crusts, and intense banana flavor. Perfect toasted with butter.

Time: 150 min · Servings: 10 · Calories: 395 kcal

Ingredients

Method

  1. Mash the bananas with a potato masher in a large bowl until mostly smooth.
  2. Add the brown sugar, eggs, extra yolk, sour cream, melted butter, vegetable oil, and vanilla extract.
  3. Whisk until all wet ingredients are combined.
  4. Sift the baking soda into a bowl and add the flour, salt, ground cinnamon, and allspice.
  5. Whisk the dry ingredients until well combined.
  6. Pour the dry ingredients over the wet ingredients.
  7. Fold in with a spatula using circular motions until the the flour is just incorporated, leaving a few small lumps.
  8. Crumple a long piece of parchment paper to soften it and line a loaf pan, leaving overhangs on the sides for easy removal.
  9. Pour batter into the prepared pan and smooth the top.
  10. Preheat oven to 180ºC (160ºC fan).
  11. Place the pan in the center of the oven.
  12. Bake for 70 minutes, rotating the pan halfway through, until a wooden skewer inserted into the center comes out clean.
  13. Cool in the pan for 10 minutes, then lift by the paper and transfer to a wire rack.
  14. Cool at least 1 hour before slicing.

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