Cauliflower with Carrots and Potatoes
Simple boiled vegetable side dish, perfect for light and quick dinners. Vegan and gluten-free.
Time: 25 min · Servings: 1 · Calories: 83 kcal
Ingredients
- 100 units cauliflower
- 50 units potato
- 30 units carrot
- 150 ml water
Method
- Peel the potato and carrot.
- Cut the potato and carrot into pieces.
- Cut the cauliflower into pieces.
- Pour water into a pot to a height of two fingers.
- Heat until the water begins to boil.
- Add the vegetables to the pot.
- Cover the pot so the steam helps it cook faster.
Categories: All recipes
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