Parmesan potatoes with peppers, egg and ham

Parmesan potatoes with peppers, egg and ham

A quick and delicious air fryer dinner with potatoes, peppers, cheese, egg, and Iberian ham.

Time: 15 min · Servings: 2 · Calories: 526 kcal

Ingredients

Method

  1. Place the cooked potatoes in an air fryer-safe dish.
  2. Add the pimientos de padrón over the potatoes.
  3. Drizzle with extra virgin olive oil and sprinkle with seasoning of joy to taste.
  4. Generously cover the ingredients with grated Parmesan cheese.
  5. Preheat the air fryer to 190 degrees.
  6. Place the dish in the basket and cook for 10 minutes.
  7. Carefully remove the basket and add the eggs on top of the mixture.
  8. Return the basket to the fryer and cook for an additional 2 minutes.
  9. Remove the dish from the air fryer.
  10. Distribute the chopped jamón ibérico on top before serving.

View full recipe

Categories: Quick Recipes · All recipes

More recipes