Easy Chocolate Cake

A simple, no-fuss chocolate cake with an irresistible creamy topping.

Time: 60 min · Servings: 8 · Calories: 395 kcal

Ingredients

• 110 g wheat flour
• 60 g cocoa powder
• 180 g sugar
• 75 units egg
• 100 g Greek yogurt
• 80 ml olive oil
• 60 ml coffee
• 5 teaspoon of baking powder
• 3 teaspoon of baking soda
• 2 to taste Salt
• 250 g cream cheese
• 50 g powdered sugar
• 100 ml cream
• 45 tablespoon of cream liqueur

Method

1. In a bowl, mix together the sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add the coffee to the dry mixture and stir.
3. Add the olive oil, Greek yogurt, and egg to the bowl.
4. Mix all ingredients well until a homogeneous mass is obtained.
5. Add the flour to the batter and mix again until combined.
6. While the cake bakes, prepare the frosting by mixing the room-temperature cream cheese, icing sugar, cream, and cream liqueur in a bowl.
7. Preheat the oven to 180 ºC.
8. Grease an oven-safe mold with a little olive oil.
9. Pour the batter into the prepared mold.
10. Bake for 30 minutes.
11. Remove the cake from the oven and let it cool.
12. Cover the cooled cake with the prepared frosting.

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Categories: All recipes

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