Healthy Banana Bread

Healthy Banana Bread

A moist, healthy banana bread recipe with no butter, oil, or refined sugar. Perfect for breakfast or snacks.

Time: 50 min · Servings: 10 · Calories: 135 kcal

Ingredients

Method

  1. Mash the ripe bananas in a large bowl until a smooth purée is formed.
  2. Add the coconut sugar, fresh cheese, and apple and banana compote to the bowl.
  3. Incorporate the wheat flour and baking powder into the mixture.
  4. Stir all ingredients until a uniform batter is obtained.
  5. Add the chocolate chips and mix gently to combine.
  6. Pour the batter into a mold previously lined with parchment paper.
  7. Preheat the oven to 180°C.
  8. Bake the preparation for 30 to 35 minutes (air fryer alternative: 160°C for 22 to 28 minutes).
  9. Check for doneness by inserting the tip of a knife or a toothpick into the center; if it comes out clean, it’s ready.
  10. Unmold the cake once cooled and cut into equal portions to serve.

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