Nutella Brioche Rolls

Nutella Brioche Rolls

Soft and fluffy brioche buns filled with cocoa cream, perfect for a homemade treat.

Time: 140 min · Servings: 6 · Calories: 609 kcal

Ingredients

Method

  1. Combine the lukewarm milk, sugar, and yeast in a large bowl.
  2. Stir the mixture and let it rest until foam appears on the surface.
  3. Add the eggs and vanilla extract to the previous mixture.
  4. Add the flour and salt, mixing until an irregular dough forms.
  5. Knead the mixture while gradually incorporating the softened butter.
  6. Continue kneading until the dough has an elastic and smooth texture.
  7. Transfer the dough to a lightly oiled bowl and cover it.
  8. Let the dough rest in a warm place until it doubles in volume.
  9. Gently deflate the dough and divide it into equal portions.
  10. Form each portion of dough into a ball.
  11. Flatten each ball into an oval or rectangular shape.
  12. Spread a layer of chocolate hazelnut spread over the surface, leaving a border free.
  13. Fold the dough over the filling.
  14. Make cuts along one side and roll or braid them to shape the bun.
  15. Place the shaped buns on a baking sheet lined with parchment paper.
  16. Cover the buns and let them rest until they look fluffy.
  17. Preheat the oven to 180 degrees.
  18. Brush the surface of the buns with beaten egg.
  19. Bake until the buns are golden and fully cooked.
  20. Brush the buns with melted butter while still hot before serving.

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