Healthy Oatmeal Chocolate Cake

Simple and healthy muffin recipe with oatmeal flour, Greek yogurt, and sugar-free dark chocolate chips.

Time: 35 min · Servings: 1 · Calories: 700 kcal

Ingredients

• 60 units egg
• 30 tablespoon of Greek yogurt
• 2 pinch of salt
• 3 pinch of baking powder
• 15 dash of honey
• 105 cup of oat flour
• 60 cup of protein milk
• 15 to taste dark chocolate chip

Method

1. Beat the egg in a large bowl with a whisk or fork until frothy.
2. Add the Greek yogurt, a pinch of salt, a pinch of baking powder, and a dash of honey. Mix well.
3. Incorporate the oat flour and protein milk. Stir until a smooth, lump-free batter is obtained.
4. Chop dark chocolate into small chips and add them to the batter, stirring to distribute evenly.
5. Preheat the oven to 200-225 degrees for about 10 minutes while you prepare the batter.
6. Pour the batter into an oven-safe mold lightly greased with oil or lined with paper.
7. Sprinkle dark chocolate chips on top for decoration and bake for approximately 25 minutes.
8. Let the cake cool for a few minutes before unmolding.
9. Serve as is or with an extra touch of chocolate on top.

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Categories: All recipes

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