Carrot Mini Pizzas
Crispy carrot fritters transformed into mini pizzas with just 3 ingredients. Easy, quick, and no oven needed!
Time: 15 min · Servings: 2 · Calories: 353 kcal
Ingredients
- 300 units carrot
- 60 unit egg
- 10 to taste spice
- 15 to taste olive oil
- 100 to taste fresh mozzarella
- 100 units cherry tomato
- 3 to taste oregano
Method
- Grate the carrots using a grater.
- Mix the grated carrot with the beaten egg and your favorite spices until you get a homogeneous and manageable mixture.
- Heat a pan with a drizzle of olive oil and place portions of the mixture, shaping them into rounds with a spoon.
- Cook for a few minutes on one side until golden brown, flip them with a spatula, add fresh mozzarella on top, and cook with a lid until melted.
- Add sliced cherry tomatoes and oregano on top, or your favorite toppings.
Categories: All recipes
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