Catalan Spinach and Goat Cheese Stuffed Sweet Potato

Delicious roasted sweet potato stuffed with sautéed spinach, pine nuts, raisins, and gratinated with goat cheese.

Time: 45 min · Servings: 2 · Calories: 766 kcal

Ingredients

• 500 units sweet potato
• 20 tablespoon of olive oil
• 30 g pine nut
• 40 g raisin
• 300 g spinach
• 20 tablespoon of butter
• 15 tablespoon of olive oil
• 5 to taste salt
• 2 to taste pepper
• 100 slice of goat cheese

Method

1. Cut the sweet potatoes in half.
2. Brush the sweet potato halves with olive oil.
3. In a pan with olive oil, sauté the pine nuts.
4. Add the raisins to the pan, then incorporate the spinach, stirring well to sauté.
5. Scoop the flesh from inside the sweet potatoes and place it in a bowl.
6. Add a little butter to the sweet potato in the bowl.
7. Add the Catalan-style spinach to the bowl with the sweet potato, season with salt and pepper, and mix everything well.
8. Bake the sweet potatoes for half an hour.
9. Fill the sweet potato skins with the mixture from the bowl.
10. Place slices of goat cheese on the filling and gratin with a blowtorch or in the oven until golden.

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Categories: All recipes

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