Orange Glazed Chicken Wings

Golden and juicy chicken wings cooked in a pan with a spectacular orange juice, honey, and spice reduction.

Time: 25 min · Servings: 2 · Calories: 626 kcal

Ingredients

• 500 units Chicken wings
• 200 ml orange juice
• 30 tablespoon of honey
• 5 to taste Salt
• 30 tablespoon of soy sauce
• 15 tablespoon of tomato paste
• 5 tablespoon of garlic powder
• 5 tablespoon of onion powder
• 5 tablespoon of pimentón de la vera

Method

1. Place the chicken wings in a large bowl.
2. Add the salt, garlic powder, onion powder, and pimentón de la vera to the wings.
3. Mix well so all pieces are coated with the spices.
4. Place the wings in a large skillet over medium heat.
5. Pour the orange juice over the wings.
6. Add the honey, soy sauce, and tomato paste to the skillet.
7. Cook over medium heat for a few minutes, stirring occasionally.
8. Let the sauce simmer over low heat until it reduces and thickens, coating the wings completely.
9. Remove the wings from the skillet once the sauce has a glossy and thick texture.
10. Serve immediately on a platter.

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Categories: Meat & Poultry · All recipes

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