Crispy Turkey and Cheese Rolls

Crispy Turkey and Cheese Rolls

Quick and satisfying dinner with turkey breast, melted cheese, and a crunchy corn flake coating.

Time: 25 min · Servings: 2 · Calories: 268 kcal

Ingredients

Method

  1. Lay a slice of turkey breast on a clean surface.
  2. Place a slice of cheese on top of the turkey breast.
  3. Roll up the turkey breast with the cheese inside, making sure it's sealed well.
  4. Repeat the process with the remaining turkey and cheese slices.
  5. Whisk the egg in a large bowl.
  6. Crush the cornflakes into coarse crumbs and place them on a shallow plate.
  7. Dip each roll-up into the beaten egg, coating it completely.
  8. Coat the roll-ups in the crushed cornflakes, pressing gently so they adhere well.
  9. Preheat the air fryer to 190 °C.
  10. Place the roll-ups in the air fryer basket.
  11. Spray the roll-ups with cooking spray.
  12. Cook for 12 minutes at 190 °C.
  13. Flip the roll-ups halfway through cooking for even browning.
  14. Remove the roll-ups from the air fryer and serve immediately while the cheese is still melted.

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Categories: Appetisers & Starters · All recipes

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