One-pan Mac and Cheese
Creamy and quick mac and cheese made in a single pan, perfect for a simple and delicious meal.
Time: 15 min · Servings: 1 · Calories: 655 kcal
Ingredients
- 20 slice of Cheddar Cheese
- 150 ml cream
- 45 tablespoon of fried tomato sauce
- 5 to taste sweet paprika
- 2 to taste Pepper
- 100 g macaroni
- 5 to taste parsley
Method
- Prepare all the necessary ingredients on the counter to have them on hand.
- Place the slice of cheddar cheese in a pan over medium heat.
- Pour the cream over the cheese.
- Add the fried tomato, sweet paprika, and pepper.
- Stir the mixture constantly until the cheese melts and the sauce acquires a uniform color.
- Add the macaroni to the pan.
- Mix the pasta well with the sauce until it is completely integrated and well coated.
- Serve the macaroni in a deep plate.
- Sprinkle a little fresh parsley on top before serving.
Categories: Rice & Pasta · All recipes
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