Nutella Cheesecake

Nutella Cheesecake

Creamy cheesecake with a cookie crust, Nutella filling, and chocolate ganache. Easy and addictive.

Time: 30 min · Servings: 10 · Calories: 757 kcal

Ingredients

Method

  1. Crush the cookies until a fine powder is obtained and mix them with the melted butter until well incorporated.
  2. Line the bottom of a mold with baking paper, pour in the cookie mixture, and press with the bottom of a glass to form a thin, compact base.
  3. In a bowl, beat the cream cheese with the sugar and Nutella until a smooth and homogeneous cream is obtained.
  4. Whip the very cold whipping cream until it forms soft peaks, then gently fold it into the cream cheese and Nutella mixture until creamy.
  5. Pour the cream over the cookie base in the mold, smooth the surface, and refrigerate.
  6. For the ganache, heat the cream without boiling and pour it over the chopped chocolate; stir until a shiny and homogeneous mixture is obtained.
  7. Pour the ganache over the cold cream and spread it evenly. Chill in the refrigerator for at least 4 hours or overnight for it to set perfectly.
  8. Carefully unmold the cake and decorate the surface with Ferrero Rocher arranged attractively for a spectacular touch.

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Categories: Desserts & Baking · All recipes

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