4-Ingredient Yogurt and Blueberry Cake
Easy and healthy cheesecake with Greek yogurt, banana, eggs, and blueberries. Brutal and no complications!
Time: 50 min · Servings: 6 · Calories: 128 kcal
Ingredients
- 400 g Greek yogurt
- 4 units Egg
- 300 g Banana
- 150 g Blueberry
Method
- Blend the Greek yogurt, eggs, and bananas until smooth and uniform.
- Add the blueberries to the blended mixture and gently stir to combine them without completely mashing them.
- Pour the mixture into an oven-safe dish and bake for 50 minutes at 180°C in a conventional oven, or 40 minutes at 170°C in an air fryer. Alternative: microwave for 10 minutes at maximum power.
- Let the cake cool completely and remove any excess liquid that may have been released.
Categories: All recipes
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