Honey BBQ Chicken with Crispy Potatoes
Delicious honey BBQ marinated chicken served with crispy oven-baked potatoes, perfect for easy meal prep.
Time: 67 min · Servings: 4 · Calories: 662 kcal
Ingredients
- 1000 g chicken thigh
- 10 g garlic powder
- 10 g onion powder
- 10 g smoked paprika
- 2 g black pepper (to taste)
- 5 g Salt (to taste)
- 100 g BBQ sauce
- 20 g honey
- 5 ml cooking spray (to taste)
- 1000 g potato
- 5 g Salt (to taste)
- 2 g black pepper (to taste)
- 5 ml cooking spray (to taste)
Method
- Dice the potatoes.
- Place the diced potatoes in a bowl, spray with oil, and season with salt and pepper.
- Mix the diced potatoes well until coated with the seasonings.
- Chop the chicken thighs.
- In a bowl, combine the chicken with garlic powder, onion powder, smoked paprika, black pepper, salt, BBQ sauce, and honey.
- Stir the chicken until completely coated with the spice and sauce mixture.
- Preheat the oven to 200°C.
- Spread the diced potatoes on a baking sheet and bake for 25 to 30 minutes.
- Place the marinated chicken on a greased and lined baking sheet.
- Bake the chicken for 20 to 22 minutes.
- Add an extra layer of BBQ sauce over the baked chicken.
- Broil the chicken in the oven for an additional 5 minutes.
- Divide the chicken and potatoes into four equal containers.
- Close the containers and store them in the fridge until ready to eat.
Categories: Meat & Poultry · All recipes
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