Korean Pork Chop with Mom

Easy Korean recipe for pork marinated in soy and sesame, cooked over high heat with mom. Perfect for an introduction to Asian cuisine!

Time: 40 min · Servings: 2 · Calories: 555 kcal

Ingredients

• 400 g pork pulp
• 60 ml soy sauce
• 5 g cumin
• 15 g sesame
• 30 ml sesame oil
• 150 g onion
• 30 ml oil
• 120 ml water

Method

1. Cut the pork pulp into strips.
2. Peel the onion and cut it into thin strips.
3. In a large bowl, combine the pork strips, soy sauce, cumin, sesame, sesame oil, onion strips, and oil. Mix everything well to ensure it's fully coated.
4. Let the mixture marinate for 30 minutes to an hour, depending on available time.
5. Heat a large pan over very high heat.
6. Pour the marinated mixture into the pan and cook over maximum heat, stirring to brown evenly.
7. Serve directly at the table, adding a little water if necessary to adjust the texture.

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Categories: Meat & Poultry · All recipes

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