Arayes with Crunchy Pita

Name: Arayes with Crunchy Pita
Total time: 30 min
Yield: 3
Cuisine: árabe
Ingredients: 400 g ground beef; 150 g onion; 15 g clove of garlic; 20 g parsley; 5 g salt (to taste); 5 g paprika; 5 g cumin; 300 g pita; 100 g yogurt; 30 g tahini; 10 g parsley (to taste); 5 g clove of garlic; 2 g salt (to taste); 40 ml lemon juice; 20 ml oil (to taste)

Spiced meat-filled pita breads, toasted and crispy, typical of the Middle East. Ready in under 30 minutes with a creamy yogurt sauce.

Time: 30 min · Servings: 3 · Calories: 803 kcal

Ingredients

400 g ground beef
150 g onion
15 g clove of garlic
20 g parsley
5 g salt (to taste)
5 g paprika
5 g cumin
300 g pita
100 g yogurt
30 g tahini
10 g parsley (to taste)
5 g clove of garlic
2 g salt (to taste)
40 ml lemon juice
20 ml oil (to taste)

Method

Grate the onion and drain it well with your hands to remove all the water.
Grate the garlic cloves, chop the parsley, and mix them in a bowl with the ground meat, salt, paprika, and cumin until all the spices are well integrated by hand.
Cut the pitas in half to open them and fill them with the meat mixture, leaving about a finger's thickness.
Heat a pan over medium heat with a little oil and toast the outside of the stuffed pitas very well.
Lower the heat to medium-low and cook until the meat is completely cooked through.
Prepare the sauce by mixing the yogurt, tahini, chopped parsley, grated garlic, salt, and lemon juice.
Serve the crispy arayes with the sauce on the side.

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Categories: Meat & Poultry · All recipes

Arayes with Crunchy Pita

Ingredients

Method

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