Honey-Soy Glazed Salmon

Golden salmon fillets glazed with an irresistible honey, soy, and lemon slice sauce. Easy and delicious!

Time: 15 min · Servings: 2 · Calories: 575 kcal

Ingredients

• 400 g salmon fillet
• 5 g butter
• 10 g garlic clove
• 40 g honey
• 15 ml soy sauce
• 20 ml lemon juice
• 40 g lemon slice
• 15 g parsley (to taste)
• 2 g sweet paprika
• 2 g black pepper (to taste)
• 5 g salt (to taste)
• 15 ml olive oil (to taste)

Method

1. Mix the sweet paprika, salt, and olive oil.
2. Brush this marinade all over the salmon fillet.
3. Put the honey, soy sauce, and lemon juice in a bowl.
4. Mix until combined and set this sauce aside for later.
5. Mince the garlic clove.
6. Heat a frying pan over high heat without oil.
7. Sear the salmon fillets for 2 or 3 minutes per side.
8. Remove the salmon fillets from the pan.
9. In the same pan, melt the diced butter.
10. Add the minced garlic clove.
11. When the garlic clove starts to brown, pour in the reserved sauce.
12. Return the salmon fillets to the pan.
13. Add the halved lemon slices.
14. Cook over medium heat for 5 minutes, basting the salmon with the sauce to achieve a flavorful and glossy glaze.
15. Sprinkle freshly chopped parsley on top.

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Categories: Fish & Seafood · All recipes

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