Crispy tortilla burger
Step-by-step Crispy tortilla burger recipe, with ingredients, cooking time and calories per serving.
Time: 20 min · Servings: 1 · Calories: 1186 kcal
Ingredients
- 150 g Minced Meat
- 5 g Salt (to taste)
- 5 g mixed spices (to taste)
- 30 ml water (to taste)
- 120 g flour tortilla
- 40 g doritos
- 30 g lettuce
- 60 g tomato
- 40 g Cheese
- 10 ml olive oil (to taste)
- 30 g mayonnaise
- 15 g ketchup
- 5 ml vinegar (to taste)
- 20 g pickles
- 5 g mustard (to taste)
Method
- Season the ground meat with salt and mixed spices, mixing well so the flavors meld before forming a compact ball.
- Crush the doritos until you have a coarse powder and set aside in a large container.
- Wash and julienne the lettuce, slice the tomato, and finely chop the pickles.
- Prepare the sauce by mixing mayonnaise, ketchup, a touch of mustard, and a few drops of vinegar until you have a smooth emulsion.
- Flatten the meatball onto one of the wheat tortillas, spreading it well to the edges, and press the meat side onto the doritos powder so a crunchy layer adheres.
- Heat a skillet with a drizzle of olive oil and cook the tortilla meat-side down over medium heat until golden brown and crispy, then flip to heat the tortilla base.
- Place the cheese slices on the hot meat to melt slightly from the residual heat.
- Spread the sauce on the second tortilla, add the lettuce, tomato, and pickles, place the tortilla with the crunchy meat on top, and close the wrap to serve immediately.
Categories: Meat & Poultry · All recipes
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