Tuna-Stuffed Carrot Fritters

Anti-inflammatory dinner for weight loss with carrots, eggs, cheese, and a protein-rich filling of tuna, yogurt, and avocado.

Time: 15 min · Servings: 2 · Calories: 496 kcal

Ingredients

• 300 g carrot
• 120 g egg
• 80 g cheese
• 120 g tuna
• 100 g Greek yogurt
• 170 g avocado
• 5 g salt (to taste)
• 2 g pepper (to taste)

Method

1. Grate the carrots and mix them in a bowl with the eggs and grated cheese until you get a homogeneous mixture.
2. In another bowl, prepare the filling by mixing the tuna, Greek yogurt, mashed avocado, salt, and pepper to taste.
3. Heat a pan over medium heat with a little oil and pour in the mixture of carrot, eggs, and cheese, cooking it until golden on both sides, like a pancake.
4. Fill the cooked pancake with the tuna mixture and fold or roll to close.
5. Serve hot as a light, anti-inflammatory dinner.

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Categories: Fish & Seafood · All recipes

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