Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Soft and chewy sugar cookies stuffed with a creamy vanilla cheesecake filling and jammy strawberries.

Time: 77 min · Servings: 12 · Calories: 230 kcal

Ingredients

Method

  1. Mix the cream cheese with the sugar in a small bowl until smooth.
  2. Place small portions of the cream on a baking sheet lined with parchment paper and freeze.
  3. Cook the chopped strawberries with sugar in a saucepan over medium heat until their liquid reduces, then let cool.
  4. Beat the butter with the sugar in a large bowl until creamy.
  5. Add the egg and vanilla extract to the butter mixture and beat again.
  6. Add the flour and mix with a spatula until a manageable dough is formed.
  7. Add the cooked strawberries to the dough and mix gently to combine.
  8. Take a portion of dough and flatten it in the palm of your hand.
  9. Place a small ball of frozen cream cheese in the center of the dough.
  10. Close the dough, completely enclosing the filling to form a ball.
  11. Roll the ball in a bowl of granulated sugar to coat it.
  12. Preheat the oven to 180°C.
  13. Place the dough balls on a baking sheet.
  14. Bake for 10-12 minutes until the edges are lightly golden.
  15. Remove from the oven and let the cookies cool before eating so the filling sets.

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Categories: Desserts & Baking · All recipes

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