Crispy Strawberry Phyllo Pie

An elegant and simple dessert with crispy phyllo dough, creamy cheese filling, and fresh strawberries.

Time: 55 min · Servings: 4 · Calories: 286 kcal

Ingredients

• 150 leaf of phyllo dough
• 25 g butter
• 300 g cream cheese
• 36 units egg yolk
• 75 tablespoon of powdered sugar
• 20 tablespoon of cornstarch
• 300 g strawberries
• 30 g almond slivers

Method

1. Brush each phyllo dough sheet with melted butter.
2. Place the phyllo dough sheets in an oven-safe dish.
3. In a bowl, mix the cream cheese with the egg yolks, icing sugar, and cornstarch until a smooth cream is obtained.
4. Spread the cream over the phyllo dough base.
5. Distribute the strawberries over the cream layer.
6. Preheat the oven to 170°C with top and bottom heat.
7. Fold the edges of the phyllo dough over the filling.
8. Brush the edges with melted butter.
9. Sprinkle the almond slivers on top.
10. Bake for 35 minutes until the dough is golden brown.
11. Remove from the oven and let cool before serving.

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Categories: Desserts & Baking · All recipes

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