Crispy Strawberry Phyllo Pie
An elegant and simple dessert with crispy phyllo dough, creamy cheese filling, and fresh strawberries.
Time: 55 min · Servings: 4 · Calories: 589 kcal
Ingredients
- 150 g phyllo dough
- 25 g butter
- 300 g cream cheese
- 36 g egg yolk
- 75 g powdered sugar
- 20 g cornstarch
- 300 g strawberries
- 30 g almond slivers
Method
- Brush each phyllo dough sheet with melted butter.
- Place the phyllo dough sheets in an oven-safe dish.
- In a bowl, mix the cream cheese with the egg yolks, icing sugar, and cornstarch until a smooth cream is obtained.
- Spread the cream over the phyllo dough base.
- Distribute the strawberries over the cream layer.
- Preheat the oven to 170°C with top and bottom heat.
- Fold the edges of the phyllo dough over the filling.
- Brush the edges with melted butter.
- Sprinkle the almond slivers on top.
- Bake for 35 minutes until the dough is golden brown.
- Remove from the oven and let cool before serving.
Categories: Desserts & Baking · All recipes
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