Protein Yogurt Jelly

Protein Yogurt Jelly

A light and simple dessert made with sugar-free gelatin and Greek yogurt for a healthy treat.

Time: 485 min · Servings: 2 · Calories: 133 kcal

Ingredients

Method

  1. Pour the hot water into a heatproof bowl.
  2. Add the sugar-free gelatin to the water.
  3. Mix gently until the gelatin is completely dissolved.
  4. Add the Greek yogurt to the mixture.
  5. Stir calmly until a homogeneous texture is obtained.
  6. Pour the mixture into a suitable container.
  7. Place the container in the refrigerator and let it set completely.

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Categories: Desserts & Baking · All recipes

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