Protein Yogurt Jelly

A light and simple dessert made with sugar-free gelatin and Greek yogurt for a healthy treat.

Time: 485 min · Servings: 2 · Calories: 52 kcal

Ingredients

• 12 sachet of sugar-free gelatin
• 250 ml water
• 250 jar of Greek yogurt

Method

1. Pour the hot water into a heatproof bowl.
2. Add the sugar-free gelatin to the water.
3. Mix gently until the gelatin is completely dissolved.
4. Add the Greek yogurt to the mixture.
5. Stir calmly until a homogeneous texture is obtained.
6. Pour the mixture into a suitable container.
7. Place the container in the refrigerator and let it set completely.

View full recipe

Categories: Desserts & Baking · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken