Chocolate Mug Brownie
A quick and delicious chocolate brownie made in the microwave in just a couple of minutes.
Time: 5 min · Servings: 1 · Calories: 585 kcal
Ingredients
- 60 g egg
- 30 g wheat flour
- 25 g cocoa powder
- 15 ml oil
- 30 ml milk
- 40 g sugar
Method
- Beat the egg in a mug.
- Add milk and mix well.
- Stir in oil.
- Add sugar, flour, and cocoa powder.
- Mix all ingredients vigorously until you get a smooth, lump-free batter.
- Place the mug in the microwave and cook for 1.5 to 2 minutes.
- Carefully remove the mug from the microwave and let it cool before serving.
Categories: Desserts & Baking · All recipes
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