Chocolate Mug Brownie

A quick and delicious chocolate brownie made in the microwave in just a couple of minutes.

Time: 5 min · Servings: 1 · Calories: 325 kcal

Ingredients

• 60 units egg
• 30 tablespoon of wheat flour
• 25 tablespoon of cocoa powder
• 15 tablespoon of oil
• 30 tablespoon of milk
• 40 tablespoon of sugar

Method

1. Beat the egg in a mug.
2. Add milk and mix well.
3. Stir in oil.
4. Add sugar, flour, and cocoa powder.
5. Mix all ingredients vigorously until you get a smooth, lump-free batter.
6. Place the mug in the microwave and cook for 1.5 to 2 minutes.
7. Carefully remove the mug from the microwave and let it cool before serving.

View full recipe

Categories: Desserts & Baking · All recipes

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