Crispy Chicken Strips with Fries and Yogurt Dip
Crispy air-fried chicken strips served with homemade fries and a spicy Greek yogurt dip.
Time: 30 min · Servings: 2 · Calories: 727 kcal
Ingredients
- 400 g chicken breast
- 60 g egg
- 100 g Breadcrumbs
- 5 g smoked paprika
- 2 g Oregano
- 3 g garlic powder
- 5 g Salt (to taste)
- 5 ml cooking spray (to taste)
- 300 g potato
- 15 ml olive oil
- 2 g Oregano (to taste)
- 5 g Salt (to taste)
- 150 g Greek yogurt
- 10 ml sriracha (to taste)
- 5 ml Worcestershire sauce (to taste)
- 2 g Salt (to taste)
Method
- Cut the chicken breast into strips.
- Place the chicken strips in a bowl and add the egg, smoked paprika, oregano, garlic powder, and salt.
- Mix the chicken thoroughly with the ingredients until well combined.
- Dredge the chicken strips in the breadcrumbs, previously seasoned with the same spices.
- Cut the potatoes into strips for fries.
- Submerge the potatoes in a bowl of water for the indicated time to remove starch.
- Drain the potatoes and dry them completely with paper towels.
- Drizzle the potatoes with a little olive oil and season with oregano and salt.
- Mix the Greek yogurt, sriracha, Worcestershire sauce, and salt in a small bowl until you get a smooth sauce.
- Preheat the air fryer to 190°C.
- Place the chicken strips in the air fryer basket and lightly spray with cooking spray.
- Cook the chicken until golden brown and crispy, flipping halfway through.
- Cook the potatoes in the air fryer at 185°C for 15 minutes.
- Increase the air fryer temperature to 200°C and cook for an additional 5 minutes to make them crispy.
- Serve the crispy chicken strips with the fries on a large plate.
- Place the bowl with the yogurt and sriracha sauce next to them for dipping.
Categories: Meat & Poultry · All recipes
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