Crispy Chicken Strips with Fries and Yogurt Dip

Crispy air-fried chicken strips served with homemade fries and a spicy Greek yogurt dip.

Time: 30 min · Servings: 2 · Calories: 170 kcal

Ingredients

• 400 cut of chicken breast
• 60 units egg
• 100 g Breadcrumbs
• 5 teaspoon of smoked paprika
• 2 teaspoon of Oregano
• 3 teaspoon of garlic powder
• 5 to taste Salt
• 5 to taste cooking spray
• 300 units potato
• 15 tablespoon of olive oil
• 2 to taste Oregano
• 5 to taste Salt
• 150 g Greek yogurt
• 10 to taste sriracha
• 5 to taste Worcestershire sauce
• 2 to taste Salt

Method

1. Cut the chicken breast into strips.
2. Place the chicken strips in a bowl and add the egg, smoked paprika, oregano, garlic powder, and salt.
3. Mix the chicken thoroughly with the ingredients until well combined.
4. Dredge the chicken strips in the breadcrumbs, previously seasoned with the same spices.
5. Cut the potatoes into strips for fries.
6. Submerge the potatoes in a bowl of water for the indicated time to remove starch.
7. Drain the potatoes and dry them completely with paper towels.
8. Drizzle the potatoes with a little olive oil and season with oregano and salt.
9. Mix the Greek yogurt, sriracha, Worcestershire sauce, and salt in a small bowl until you get a smooth sauce.
10. Preheat the air fryer to 190°C.
11. Place the chicken strips in the air fryer basket and lightly spray with cooking spray.
12. Cook the chicken until golden brown and crispy, flipping halfway through.
13. Cook the potatoes in the air fryer at 185°C for 15 minutes.
14. Increase the air fryer temperature to 200°C and cook for an additional 5 minutes to make them crispy.
15. Serve the crispy chicken strips with the fries on a large plate.
16. Place the bowl with the yogurt and sriracha sauce next to them for dipping.

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Categories: Meat & Poultry · All recipes

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