No-Bake Nutella Cake

An elegant and easy no-bake Nutella dessert with a crunchy base, creamy filling, and chocolate ganache.

Time: 180 min · Servings: 8 · Calories: 403 kcal

Ingredients

• 200 g Maria biscuits
• 80 g butter
• 300 g cream cheese
• 200 ml cream
• 150 g hazelnut spread
• 50 g icing sugar
• 100 g milk chocolate
• 100 g semi-sweet
• 80 ml cream
• 20 to taste hazelnuts

Method

1. Grate the biscuits until a fine texture is obtained.
2. Mix the crushed biscuits with the melted butter until combined.
3. Press the mixture into the bottom of a springform pan.
4. Beat the cream cheese with the icing sugar until smooth.
5. Add the hazelnut spread to the cheese mixture and beat to combine.
6. Fold the whipped cream into the cream cheese and hazelnut mixture.
7. Pour the cream over the biscuit base and smooth the surface with a spatula.
8. Place the mold in the freezer for the cream to set.
9. Heat the cream in a saucepan until very hot.
10. Pour the hot cream over the chopped chocolate and stir until a glossy ganache is obtained.
11. Pour the ganache over the cake once the cream layer has set.
12. Decorate with chopped hazelnuts on top and let cool before serving.

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Categories: Desserts & Baking · All recipes

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