No-Bake Vegan Cookie Dough

Healthy, vegan, and sugar-free cookie dough ready in minutes. A sweet treat that stores perfectly in the freezer.

Time: 20 min · Servings: 4 · Calories: 493 kcal

Ingredients

• 128 cup of almond butter
• 100 cup of almond flour
• 35 cup of vanilla protein
• 5 teaspoon of vanilla extract
• 60 cup of maple syrup
• 2 to taste salt
• 45 cup of chocolate chips
• 50 g chocolate
• 10 ml coconut oil
• 2 to taste sea salt

Method

1. In a bowl, mix almond butter, almond flour, vanilla protein, vanilla extract, maple syrup, and a pinch of salt until a homogeneous mixture is formed.
2. Fold the chocolate chips into the dough and stir to distribute them evenly.
3. Spread the mixture onto a tray into a thin, even layer.
4. Melt the chocolate with the coconut oil in a heatproof container.
5. Pour the melted chocolate topping over the spread mixture on the tray.
6. Sprinkle sea salt over the chocolate layer.
7. Place the tray in the freezer for at least 15 minutes to allow the mixture to set.

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Categories: Desserts & Baking · All recipes

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