No-Bake Vegan Cookie Dough
Healthy, vegan, and sugar-free cookie dough ready in minutes. A sweet treat that stores perfectly in the freezer.
Time: 20 min · Servings: 4 · Calories: 539 kcal
Ingredients
- 128 g almond butter
- 100 g almond flour
- 35 g vanilla protein
- 5 ml vanilla extract
- 60 ml maple syrup
- 2 g salt (to taste)
- 45 g chocolate chips
- 50 g chocolate
- 10 ml coconut oil
- 2 g sea salt (to taste)
Method
- In a bowl, mix almond butter, almond flour, vanilla protein, vanilla extract, maple syrup, and a pinch of salt until a homogeneous mixture is formed.
- Fold the chocolate chips into the dough and stir to distribute them evenly.
- Spread the mixture onto a tray into a thin, even layer.
- Melt the chocolate with the coconut oil in a heatproof container.
- Pour the melted chocolate topping over the spread mixture on the tray.
- Sprinkle sea salt over the chocolate layer.
- Place the tray in the freezer for at least 15 minutes to allow the mixture to set.
Categories: Desserts & Baking · All recipes
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