Healthy Air Fryer Cheesecake
Fit and quick cheesecake with ricotta and erythritol, perfect for sweet cravings. Creamy or firm depending on baking time.
Time: 30 min · Servings: 2 · Calories: 365 kcal
Ingredients
- 200 g ricotta cheese
- 100 g light cream cheese
- 120 g egg
- 5 ml vanilla extract (to taste)
- 15 g erythritol
- 25 g protein powder (to taste)
Method
- In a bowl, add the ricotta cheese, light cream cheese, eggs, vanilla extract, erythritol, and, if desired, protein powder.
- Whisk everything with manual or electric beaters until you get a smooth and homogeneous mixture. Taste the mixture to ensure it's delicious.
- Line a springform pan suitable for an air fryer with parchment paper, pour in the mixture, and tap lightly to settle.
- Preheat the air fryer to 180 °C. Cook for 19-20 minutes for a creamy inside or 30 minutes for a more set consistency.
- Do not open the air fryer during cooking; check that the surface is golden brown and slightly soft inside.
- Remove from the air fryer and let cool completely.
- Carefully unmold using the parchment paper and serve.
Categories: Desserts & Baking · All recipes
More recipes
- Healthy Brownie Cookies
- No-Fry Nutella Rocher Donuts
- Mango and Greek Yogurt Popsicles
- Strawberry Cheesecake Cookies
- Homemade Chocolate Chip Cookies
- Three Chocolate Cake
- Crispy Chocolate Napolitanas
- 3-Ingredient Nutella Cookies
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl