Fit Chocolate Cookie Gelato
Homemade ice cream sandwiches with Greek yogurt and dark chocolate, a balanced and delicious treat.
Time: 150 min · Servings: 2 · Calories: 359 kcal
Ingredients
- 150 g 0% fat-free Greek yogurt
- 20 g Erythritol
- 30 g 75% dark chocolate
- 120 units digestive biscuits
- 30 g 75% dark chocolate
Method
- Mix the Greek yogurt with erythritol in a bowl until you get a smooth and homogeneous cream.
- Crush the dark chocolate and add it to the yogurt cream, mixing well.
- Spread the mixture over half of the digestive biscuits.
- Cover with the remaining biscuits to form ice cream sandwiches.
- Place the sandwiches in the freezer until the cream is completely solid.
- Melt the dark chocolate in a double boiler or microwave in short intervals to prevent burning.
- Remove the sandwiches from the freezer and dip them in the melted chocolate.
- Let the ice creams rest until the chocolate coating hardens completely.
Categories: Desserts & Baking · All recipes
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