Fit Chocolate Cookie Gelato

Fit Chocolate Cookie Gelato

Homemade ice cream sandwiches with Greek yogurt and dark chocolate, a balanced and delicious treat.

Time: 150 min · Servings: 2 · Calories: 628 kcal

Ingredients

Method

  1. Mix the Greek yogurt with erythritol in a bowl until you get a smooth and homogeneous cream.
  2. Crush the dark chocolate and add it to the yogurt cream, mixing well.
  3. Spread the mixture over half of the digestive biscuits.
  4. Cover with the remaining biscuits to form ice cream sandwiches.
  5. Place the sandwiches in the freezer until the cream is completely solid.
  6. Melt the dark chocolate in a double boiler or microwave in short intervals to prevent burning.
  7. Remove the sandwiches from the freezer and dip them in the melted chocolate.
  8. Let the ice creams rest until the chocolate coating hardens completely.

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Categories: Desserts & Baking · All recipes

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